Beet and Lettuce Salad

Ingredients:

4 cups mixed salad greens 2 small canned beets, drained and diced 2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon prepared mustard Salt and freshly ground black pepper to taste

Instructions:

In a bowl, combine salad greens and beets. In a cup, stir together lemon juice, olive oil, mustard, salt and pepper. Pour over salad mixture. Toss gently, but well.

Serves 4

Nutrition information: Nutrition facts per serving: 109 calories; 10 fat g; 1 g protein

Back to recipe list