Blue Cheese Dip
“Appetizers for Dummies”

Ingredients:

8 ounces Neufchatel cheese, at room temperature 4 ounces blue cheese 2/3 cup sour cream 1/4 cup mayonnaise 1/4 cup finely chopped scallions 3 or 4 heads Belgian endive, separated into individual leaves

Instructions:

Mash the Neufchatel cheese and blue cheese together in a mixing bowl until smooth. Stir in the sour cream, mayonnaise and scallions. Spoon the mixture into a serving bowl and place on a platter. Surround with endive leaves for dipping.

Makes about 2 cups; 16 servings.

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