Strawberries With Strawberry Sauce
“Jack Daniel’s Cookbook” (Rutledge Hill Press, 1988)

Ingredients:

5 cups capped, fresh, whole strawberries 1/2 cup frozen orange juice concentrate 1/4 cup white wine 2 tablespoons sugar Mint sprigs

Instructions:

In a food processor fitted with steel blade, puree a third of the strawberries with the orange juice concentrate, wine and sugar. Halve the remaining strawberries and divide among four stemmed wine glasses. Pour sauce over berries. Top each with a mint sprig.

Makes four servings.

Nutrition information: Nutrition facts per serving: 145 calories; .7 fat g; 5 percent calories from fat; 1.9 g protein; 3 g dietary fiber; 32 g carbohydrates

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