Simplest Chocolate Mousse
Recipe Courtesy Naomi Judd, Naomi’s Home Companion

Ingredients:

4 ounces German sweet chocolate, chopped 3 tablespoons water 1 teaspoon vanilla extract 2 cups frozen nondairy whipped topping, thawed

Instructions:

In a small heavy saucepan, melt together chocolate and water over low heat. Cool. Stir in vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well-chilled, about two hours.

Serves 4

Nutrition information: 257 calories; 17 fat g; 60 percent calories from fat; 1 g protein; 24 g carbohydrates; 1.5 g dietary fiber

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